FSSAI notifies regulations to limit trans fat in food items
The Packaged food companies stated the Food Safety and Standards Authority of India’s (FSSAI) move to limit the trans-fat in food items that use edible oil as an ingredient to 2% is consumer-friendly and will not put the burden on the industry as most companies are already initiating on reducing trans-fat in their products. In … Continue reading FSSAI notifies regulations to limit trans fat in food items
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