How are spices exported from India?

Indian spices are famous worldwide. If you are looking to start spice export businesses from India, you must read this article. In this article, we will explore the complete process to export spices from India.

Stepwise Process to Export Spices from India

1. Decide the business structure

First, decide on your business structure (producer, wholesaler, etc.) and the specific spices you’ll specialise in. This will depend on your interests and available capital. You will have to incorporate your business through company registration.

2. Source Your Spices

Connect with potential suppliers and vendors. Once you’ve chosen reliable partners, you can purchase spices in bulk quantities.

3. Get Necessary Licences and Registrations

Import Export Code (IEC): This mandatory code, issued by the Directorate General of Foreign Trade (DGFT), functions as your official passport for import and export activities. It’s the foundation for legitimising your spice export business.
Spice Board Registration (Certificate of Registration as an Exporter of Spices – CRES): The Spices Board of India regulates the export of spices. Obtaining a CRES certificate signifies your commitment to quality and adherence to established standards. This is essential for most spice exports.
FSSAI License (Food Safety and Standards Authority of India): As you’re dealing with food products, you’ll need an FSSAI licence. The specific licence type depends on the size and nature of your operation. FSSAI ensures your spices meet food safety regulations.
GST Registration (Goods and Services Tax): Under India’s Goods and Services Tax (GST) regime, most businesses, including spice exporters, must register for GST. This allows you to collect and pay taxes on your export transactions.
Trade Licence: Issued by your local municipal authority, a trade licence authorises you to conduct your spice export business from a designated location.

4. Finding the Best Countries to Sell Your Spices

To make your spice business a big success, you need to find the right countries to sell to. By doing proper research, you’ll understand what spices those countries need, who your competition is, and what rules they have for importing spices.

5. Packing and Labelling Your Spices for Export

To catch the eye of buyers in other countries and follow import rules, you need to have good packaging and clear labels on your spices. Therefore, make sure you follow labelling standards and get a good graphic designer working for you.

6. Promoting Your Spice Export Business

To compete in the world market, you need to do good marketing and promotion. You can build a strong online presence, use social media, and create targeted marketing campaigns to promote your spice export business.

List of Spices that you can export from India

Black Pepper: One of the largest producers and exporters globally.
Cardamom: Both green and black varieties exported.
Turmeric: Significant export due to its spice and medicinal properties.
Cumin Seeds: Adds a unique flavor to many Indian dishes.
Coriander: Seeds and powder exported; key ingredient in Indian cuisine.
Red Chili: Major exporter of chili powder and whole chili.
Fennel Seeds: Exported for culinary and medicinal uses.
Mustard Seeds: Both black and yellow varieties exported.
Fenugreek: Seeds and leaves (kasuri methi) commonly exported.
Vanilla: Significant exporter; used as a flavoring agent.
Asafoetida (Hing): Used as a spice and condiment; exported.
Nutmeg and Mace: High-quality production and export.
Saffron: One of the world’s most expensive spices; produced and exported.
Tamarind: Exported in various forms like paste and pulp.
Ajwain (Carom Seeds): Used in many Indian dishes; exported.
Curry Leaves: Exported for seasoning purposes.

India’s rich biodiversity and climate support the cultivation of other diverse spices. Ensure to check with relevant authorities for export regulations and restrictions of such spices and more.

Conclusion

In conclusion, Indian spices travel worldwide after exporters choose popular spices and buy them in large quantities. Good processing and packaging keep the quality high. Following rules and working with trustworthy shipping partners help them reach kitchens globally. This careful process has made India a big name in spice exporting, delighting taste buds everywhere. If you need any more information regarding export of spices from India, you can consult our experts at: 8881-069-069.