FSSAI Registration for Milk Chilling Units in India

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Milk chilling is vital for maintaining milk quality.  But did you know Indian chilling units need FSSAI registration as per the law? This article explains everything you need to know to get your chilling unit licensed under FSSAI, ensuring safe milk reaches consumers.

Why is it for Milk Chilling Units in India to get FSSAI Registration?

The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and overseeing food safety standards throughout the country. Milk Chilling Units, which play a vital role in the dairy industry by handling and processing milk mandatorily require FSSAI Registration.

Thus, as per the Food Safety and Standards Act of 2006 (FSSAI Act), you need a FSSAI license to sell or handle milk and milk products. This rule is in place to make sure that people have access to safe, good-quality milk and milk-based products that meet scientific standards for human consumption.

To get FSSAI Registration, businesses need to satisfy the eligibility criteria which is as follows:

Eligibility Criteria for Milk Chilling Units in India

  • Business Turnover: The applicant must be a small-scale business owner with an annual turnover of up to ₹12 lakhs.
  • Milk Processing Capacity: The Milk Chilling Unit must be equipped to handle a minimum of 500 liters of milk per day.

What happens after getting FSSAI Registration?

  • Upon successful approval from FSSAI, a 14-digit registration number will be issued by FSSAI for your business
  • This registration number must be prominently displayed on all milk packets, products, and packaging produced by the Milk Chilling Unit.

Also Know: Difference between FSSAI Registration vs Fssai License 

Stepwise Process for FSSAI Registration for Milk Chilling Units in India

  1. Determine Your License Type:

The type of FSSAI registration or license you need depends on your business turnover:

  • Basic FSSAI Registration: Ideal for new businesses or those with an annual turnover below Rs. 12 lakhs.
  • State FSSAI License: Required for businesses with a turnover between Rs. 12 lakhs and Rs. 20 crores per year.
  • Central FSSAI License: Mandatory for large-scale units processing over 50,000 liters of milk daily or 2500 MT of milk solids annually.
  1. Identify Your Business Category

For milk chilling units, select the category “Dairy Units including Milk chilling units” during FSSAI registration/license application.

  1. Create an FSSAI Account

Visit the Food Safety Compliance System (FoSCoS) portal (https://www.fssai.gov.in/) and create a new user account if you haven’t already.

  1. Complete the Application Form

  • Log in to the FoSCoS portal.
  • Choose the appropriate form: Form-A for registration and Form-B for a license.
  • Fill in all required details, including your chosen food code (refer to FSSAI’s food category list for milk products).
  1. Attach Required Documents

  • Proof of identity and address for the applicant.
  • Business address proof.
  • FSSAI declaration form.
  • Simple declaration.
  • Other documents as per the chosen license type (refer to FSSAI’s complete documents list for Dairy Units including Milk chilling units).
  1. Make the Payment

After completing the form and uploading documents, proceed to the payment gateway and pay the applicable annual fee.

  1. Processing Time and Validity of FSSAI Registration for Milk Chilling Units

  • Basic FSSAI Registration: 7-10 days.
  • State and Central Licenses: Up to 30 days.
  • The license validity can be chosen between 1 and 5 years, with mandatory renewal 30 days before expiry. Failure to renew incurs a penalty of Rs. 100 per day and may lead to license deactivation, requiring a fresh application.
Take a call from Expert

What license is necessary for the sale of packaged milk?

Moreover, if you require any kind of guidance related to the FSSAI Registration, please feel free to contact our business advisors at 8881-069-069.

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