Recently, the Food Safety and Standards Authority of India (FSSAI) made a significant decision. This decision impacts food businesses across the country. As per the sources, FSSAI announced that food products holding an FSSAI licence will no longer require additional certification from the Bureau of Indian Standards (BIS) or AGMARK. Let’s delve deeper into what this means for the food industry.
Streamlined Certification Process for FBO
The recent decision by the Food Safety and Standards Authority of India (FSSAI) marks a significant shift in the regulatory landscape for food businesses in the country. With the elimination of separate certifications from different entities like Agmark or BIS, obtaining an FSSAI licence or registration now serves as the sole requirement for ensuring quality standards.
Impact of FSSAI Registration Mandatory No BIS or AGMARK Required
This move that only FSSAI Registration is mandatory and no BIS or AGMARK is required benefits Food Business Operators (FBOs) of all sizes. Hence, reducing compliances and simplifying compliance procedures.
Once finalised, businesses will no longer need to navigate multiple certification authorities, focusing solely on obtaining and maintaining their FSSAI Registration.
What is the difference between FSSAI Registration, BIS and AGMARK?
| Feature | FSSAI Registration | BIS (Bureau of Indian Standards) | AGMARK |
| Purpose | Ensures compliance with food safety regulations | Ensures product quality standards | Certifies quality of agricultural produce |
| Authority | Food Safety and Standards Authority of India | Bureau of Indian Standards | Directorate of Marketing & Inspection |
| Focus | Food safety and hygiene standards | Product quality and reliability standards | Quality and authenticity of agricultural produce |
| Mandatory | Mandatory for food businesses | Voluntary, often required for certain products | Voluntary, encouraged for agricultural produce |
| Scope | Covers all types of food products | Covers various products including industrial goods | Focuses primarily on agricultural commodities |
| Certification | Required for food manufacturers, processors, distributors, and sellers | Required for products meeting specific standards | Required for specific agricultural produce |
| Legal Framework | Governed by the Food Safety and Standards Act, 2006 | Governed by the Bureau of Indian Standards Act, 1986 | Governed by the Agricultural Produce (Grading and Marking) Act, 1937 |
| Mark/Label | FSSAI Logo | ISI Mark (Indian Standards Institution) | AGMARK Logo |
| Compliance | Ensures compliance with food safety regulations | Ensures compliance with product quality standards | Ensures compliance with agricultural produce standards |
| Consumer Trust | Enhances consumer trust in food safety | Assures consumers of product quality and reliability | Assures consumers of agricultural produce quality and authenticity |
Also read our detailed guide about FSSAI at: FSSAI Registration PDF
Conclusion
In Conclusion, the recent decision by the Food Safety and Standards Authority of India (FSSAI) to make FSSAI registration the sole requirement for food businesses is an important step towards streamlining the certification process. Furthermore, by focusing solely on FSSAI registration, businesses can enhance consumer trust in food safety and grow their business. Hence, don’t wait anymore, get FSSAI Registration right now.
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Moreover, if you need any further guidance related BIS Certification, FSSAI Registration, or AGMARK, you can call our experts at: 8881-069-069 and get quick assistance.
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