Learn all the important details to get Online FSSAI Registration for Food Storage. The FSSAI Act applies to all food products in India. It even includes basic food products and covers the registration for food storage activities, whether fully or partially processed for customers.
What does FSSAI registration/license mean?
FSSAI, which stands for the Food Safety and Standards Authority of India, is an independent organization operating under the Ministry of Health & Family Welfare, Government of India.
The purpose of FSSAI registration/license is to ensure the safeguarding and advancement of public health by regulating and supervising food safety measures.
Furthermore, It involves obtaining a unique 14-digit registration number or food license number that should be printed on food packaging or prominently displayed at the premises.
As per the FSSAI Act, Food Storage Businesses also must obtain FSSAI Registration.
Importance of FSSAI Registration for Food Storage Businesses
FSSAI Registration for Warehouses & Godowns
The storage of food products, whether packed or unpacked, for future distribution is carried out in storage facilities such as warehouses and godowns. These storage activities need to have FSSAI Registration. FSSAI Registration for Cold Storage Business
Cold storage, also known as refrigerated storage, involves the preservation of chilled or frozen food products, both packaged and unpackaged, for later distribution.
Controlled atmosphere storage is a method used to store food products, whether packed or unpacked, in facilities where the storage environment’s temperature, humidity, oxygen, carbon dioxide, and nitrogen levels are controlled.
This type of storage is commonly utilized for storing dry goods and agricultural products. Therefore, if you intend to engage in food storage activities within your food company, it is crucial to obtain your FSSAI registration.
Also learn: Advantages of FSSAI Registration for Cold Storage
The process of storing refrigerated or cold food products involves keeping frozen or chilled goods, whether packed or unpackaged, in freezer or refrigeration storage facilities for future distribution.
FSSAI Registration for Specialized Storage Facilities
In the controlled atmosphere storage process, food items in packed or unpacked form are stored in specialized facilities where the storage chamber’s temperature, humidity, oxygen, carbon dioxide, and nitrogen concentrations are regulated. This type of storage is commonly used for dry goods and agricultural products. Hence, it is advisable to promptly register for the FSSAI and obtain your FSSAI registration license in this case too.
Criteria for getting FSSAI registration for Food Storage Activities
| Storage capacity | FSSAI Central License | FSSAI State License | FSSAI Registration |
| Storage – Cold / Refrigerated | More than 10,000 MT | Up to 10,000 MT | Turnover up to Rs. 12 Lakhs per annum |
| Storage – Atmospheric Controlled + Cold | More than 1,000 MT | Up to 1,000 MT | Turnover up to Rs. 12 Lakhs per annum |
| Storage Without Atmospheric Controlled + Cold | More than 50,000 MT | Up to 50,000 MT | Turnover up to Rs. 12 Lakhs per annum |
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The FSSAI Registration’s Duration of Validity
- Food businesses holding FSSAI licenses can determine the validity period, ranging from 1 to 5 years, based on their preference.
- It is obligatory to request FSSAI Registration renewal 30 days prior to the current license’s expiration.
- Failure to renew the FSSAI Registration will result in a fine of Rs.100 per day until renewal is completed.
Learn about the renewal process at: Stepwise process for fssai registration renewal online
Moreover, If you want any other guidance relating to the FSSAI Registration for food storage, please feel free to talk to our business advisors at 8881-069-069.
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