Kolkata (WB)-based Food Safety & Standards Authority of India’s (FSSAI) Eastern and Northeastern Regional officers called on Governor BD Mishra and discussed for many ingredients, manufacture, preservative additions, storage, shelf life, distribution and sale of food commodities in fit condition to enhance health and safety. In this article, we will discuss on FSSAI Director calls … Read more
The health drinks business in India has gained increasing momentum in the past several years. A significant section of the population has increased its consumption of various health drinks for fulfilling nutritional deficiencies. The health drink business is growing rapidly because of the growing awareness among people regarding their health and fitness levels. This blog … Read more
The Packaged food companies have demanded the Food Safety and Standards Authority of India (FSSAI) to retain some products like juices, cookies, confectionery among others out of the front-of-pack labelling regulations that insist on the layout of detailed nutritional information prominently citing reasonable issues. In this article, we will discuss the FSSAI Notifies Packaging Label … Read more
An FSSAI stands for Food Safety and Standard Authority of India which has all the powers and rights to govern the food business in India. An FSSAI can take all the major decisions regarding the food business which comes under the Ministry of Health and Family Welfare of the Indian Government. It has been established … Read more
The Food Safety and Standards Authority of India (FSSAI) has proposed to allow food businesses to import food products for Inborn Errors of Metabolism (IEM) conditions until June 2021, after which the FBOs require to abide by the notified guidelines. In this article, we will discuss FSSAI furnishes FBOs to import Inborn Errors of Metabolism … Read more
As per the new notification by FSSAI, All food products in which edible oils and fats have utilised as an ingredient will not include industrial trans fatty acids more than 2% by mass of the inclusive oils or fats present, on and from January 1, 2022. In this article, we will discuss on India to … Read more
For the food Licence in India, FSSAI Registration is mandatory for every individual or businesses. Maintaining the food quality levels to assure safety and rendering satisfaction to every customer is the objective of every Food Business Operator. Also, the food safety and standards authority of India plays an important role in formulating the regulating methods. … Read more
An FSSAI license is an obligatory requirement for restaurant owners in India because it ensures the safety and standardization of the food prepared and sold. It is one of the prerequisites to start a food business in India. Every restaurant owner needs to register their business with FSSAI. Operating a restaurant business without obtaining the … Read more
Halal is an Arabic word signifying permissible or lawful. Having a Halal License Certification ensures products such as food items served or delivered obey Islamic law. The halal certificate also helps you to sell your products among various Muslim countries. Moreover, this Certification isn’t only about religious matters. It also ensures your products and services are … Read more
The Packaged food companies stated the Food Safety and Standards Authority of India’s (FSSAI) move to limit the trans-fat in food items that use edible oil as an ingredient to 2% is consumer-friendly and will not put the burden on the industry as most companies are already initiating on reducing trans-fat in their products. In … Read more