For the food Licence in India, FSSAI Registration is mandatory for every individual or businesses. Maintaining the food quality levels to assure safety and rendering satisfaction to every customer is the objective of every Food Business Operator. Also, the food safety and standards authority of India plays an important role in formulating the regulating methods. … Read more
An FSSAI license is an obligatory requirement for restaurant owners in India because it ensures the safety and standardization of the food prepared and sold. It is one of the prerequisites to start a food business in India. Every restaurant owner needs to register their business with FSSAI. Operating a restaurant business without obtaining the … Read more
Halal is an Arabic word signifying permissible or lawful. Having a Halal License Certification ensures products such as food items served or delivered obey Islamic law. The halal certificate also helps you to sell your products among various Muslim countries. Moreover, this Certification isn’t only about religious matters. It also ensures your products and services are … Read more
The Packaged food companies stated the Food Safety and Standards Authority of India’s (FSSAI) move to limit the trans-fat in food items that use edible oil as an ingredient to 2% is consumer-friendly and will not put the burden on the industry as most companies are already initiating on reducing trans-fat in their products. In … Read more
The Food Safety and Standards Authority published the notification stated that the imported consignments of some of the major food crops will require to be accompanied by the “non-GM cum GM-free certificate from March 1. In this article, we will discuss the Food crop Importers will need to declare non-GMO Status. Food Crop Importers will … Read more
As we know India is the biggest buffalo meat exporting country (Carabeef) globally, with a smaller amount of sheep meat. Production and export of meat from India originated in the year 1969, During the last 49 years, the quantity of meat & Processed Meat exported from India has been progressing and so also the number … Read more
A statement issued by the Food Safety and Standards Authority of India implies that proper cooking inactivates the bird flu virus present inside meat and eggs. By spreading the bird flue meat and egg industry has adversely impacted. In this article, we will cover the FSSAI new notification on Properly Cooked Poultry Meat, Eggs Safe … Read more
In the steady Kharif Marketing Season (KMS) 2020-21, Government proceeds to procure Kharif 2020-21 crops at MSP from farmers as per existing MSP Schemes. In this article, we will discuss MSP Operations during Kharif Marketing. MSP Operations during Kharif Marketing Scheme Ministry of Consumer Affairs, Food & Public Distribution announced the new scheme for proceeds … Read more
To achieve 20% blending by 2025 as well as to meet out the necessity of ethanol generation capacity in the country, the Department of Food & Public Distribution has modified before scheme & notified the modified scheme for expanding financial aid to project disciples for enhancement of their ethanol distillation capability or to set up … Read more
To assure safe, healthy and endurable diets for all Indians through a ‘Food Systems Approach’ to enhance their health and wellbeing, the Food Safety and Standards Authority of India (FSSAI) has announced the ‘Food System Vision Prize’ for its ‘Eat Right India’ movement’s vision. In this article, we will discuss on Eat Right India Among … Read more