Following a recent international investigation into possible contamination in spices, the Food Safety and Standards Authority of India (FSSAI) has announced a nationwide inspection of all spice mix companies. Let us understand the new testing rule and keep you informed about food safety in India.
Hong Kong Food Authority’s Warning on Indian Spice Products
A recent report posted on the official website of Hong Kong’s food regulatory body, the Centre for Food Safety (CFS), dated April 5th, disclosed the presence of cancer-causing chemicals, including a pesticide called ethylene oxide, in three spice products originating from India.
In early April, food regulators in Hong Kong and Singapore jointly issued a warning advising the public to refrain from using spice products imported from India due to the detection of cancer-causing substances, specifically ethylene oxide.
Among the affected products are three spice items from two prominent Indian companies, MDH and Everest, which were found to surpass the allowable limit of these harmful chemicals.
FSSAI’s Action on Spice Safety
MDH and Everest are widely popular in India and globally. US and Australia food authorities have also sought further details, while India mandates testing for both brands.
FSSAI( The food Authority in India) orders rigorous inspections, sampling, and testing across powdered spice manufacturing units, focusing on curry powders and mixed blends for both domestic and international markets. Each sample undergoes thorough analysis for quality and safety compliance. Additionally, checks for ethylene oxide, prohibited in India, will prompt appropriate actions post-testing.
Spices Board’s Export Protocol Strengthen Spice Safety Efforts
After FSSAI mandates thorough inspections and testing at spice manufacturing units, prioritizing curry powders and blends, the state government has also directed to ensure spice quality through testing.
Simultaneously, India’s Spices Board enforces mandatory ethylene oxide (ETO) testing for all spice exports to Hong Kong and Singapore, effective May 6th. The board specifies that all spice shipments, including ready-to-eat products, bound for these destinations must be accompanied by a cleared analytical report for ETO.
Thus, it is unlikely that these spice companies may face a ban. However, there will be more stricter rules. Or, there can also be a product recall or other corrective measures.
Despite India’s standards for 30 spices and condiments, export destinations like Hong Kong, Singapore, and the US maintain stricter standards, underscoring the need for heightened vigilance. Hence if you want to export spices from India, you must be careful and follow all the mandatory legal requirements.
If you wish to start spice export business, you must also know about Spice Board Registration, and consider reading our detailed post at:
If you need any more information regarding export of spices from India, you can consult our experts at: 8881-069-069.
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