India is one of the largest producers of Tea. Furthermore, it is also one of the largest consumers of tea. As a result, In India, the tea business is one of the most lucrative. In different parts of India, there are numerous tea manufacturers, repackers, and merchants. In this article, we shall understand all about … Read more
Sample of 24.58% of the foodstuff items put up for sale in the marketplaces across the nation. It has not been established to be up to the normal during the examination; approximately 3.8% of the foodstuff items sold openly in the marketplace have turned out to be insecure. Besides, this article will give you vital … Read more
In functional foods, food, special dietary applications, nutraceuticals and health supplements the 2006 FSS Act allows the use of minerals or vitamins or amino acids provided that the quantities do not exceed the Recommended Dieting Amount (RDA) for Indian Consumers. In order to obtain clarification on RDA values of various nutritional products, the FSSAI received … Read more
Application of the calcium limit and magnesium requirements in packaged potable water excluding mineral water. FSSAI has extended the time limit by six months to 1 July 2021 for Food Business Property Operators (FBOs). In this article, we will discuss on Guidelines for Packaged Drinking Water by FSSAI. Guidelines for Packaged Drinking Water by FSSAI … Read more
On 19th July, FSSAI assigned the Food Product category 18 in the food safety compliance system (FoSCoS). It stats under General Manufacturing kind of business. Moreover, this has been introduced to comfort FSSAI registration of small and medium food businesses. In this article, we will discuss FSSAI issues directions for FBOs manufacturing Indian sweets & … Read more
Hygiene Rating is very important for food businesses as well as consumers, the former gets the certificate based on quality and standards of hygiene whereas, the latter gets a good choice for dining. Recently, Sweets Shops in Kashmir was awarded Hygiene Rating Certificate, and the inspection was done by FSSAI in collaboration with the Food and … Read more
The Food Regulator in India is FSSAI(Food Safety and Standards Authority of India). Recently, the FSSAI recalls oregano in advisory. It is crucial for everyone to understand this advisory as fssai has received alerts from the International Food Safety Authorities Network. In this article, we will read about FSSAI Recalls oregano imported by Keya Foods. … Read more
The ASCI and FSSAI in collaboration to curb misleading claims in foods & beverages ads. There had been several complaints against F&B ads amid the covid-19 pandemic. Therefore, to spread awareness among the general public and ensure the right information, the FSSAI is partnering with ASCI to team up against misleading F&B ads. In this article, … Read more
The restaurant’s mandate to mention FSSAI Registration Number on bills is the latest update in the restaurant sector. The objective of this step is to improve the grievance system. Furthermore, FSSAI believes it will help to generate overall awareness about FSSAI. Experts believe this move will benefit consumers by making it easier to complain about a … Read more
Directions To Facilitate Food Business During Covid-19 is very important. As we all know Covid-19 crisis has a severe impact on India. Food safety has become an essential concern for everyone. Therefore, FSSAI has particular directions to Facilitate Food Business During Covid-19. In this article, we will read about all these Directions To Facilitate Food Business … Read more