If you’ve been relying on diet coke or zero-calorie soda to manage your weight, there is unfortunate news. The World Health Organisation has recently released new guidelines cautioning against sweeteners such as aspartame and stevia. Contrary to popular belief, these sweeteners do not aid in weight loss and instead pose risks to health by increasing … Read more
FSSAI registration is mandatory for food businesses, including retailers, in India. FSSAI ensures food safety and hygiene standards are met, and retailers must obtain registration to build consumer trust and comply with rules and regulations. Let’s learn the most important information regarding FSSAI for Food Retail businesses. What is FSSAI and FSSAI Registration? The Food … Read more
In this article, we will talk about FSSAI Initiatives to ensure Food Safety in Online Food Delivery Services. Making sure that the food we eat is safe is really important, especially when we order food online in India. The Food Safety and Standards Authority of India (FSSAI) is responsible for making sure that the food … Read more
FSSAI warns against calcium carbide for fruit ripening due to health risks, urging use of approved methods. Non-compliance may lead to strict actions. Learn more about safe fruit ripening in this blog. Understanding Artificial Ripening of Fruits Artificial ripening is a controlled process used to ripen fruits to achieve desired outcomes, such as optimal ripeness, … Read more
In order to run a food business in India, all food business operators (FBOs) are required to obtain a food license or FSSAI registration. This license must be renewed at regular intervals to ensure that FBOs are adhering to the most recent regulations and standards. This article will cover the stepwise process for FSSAI Registration … Read more
The union health ministry announced that starting from 1 August, the Food Safety and Standards Authority of India (FSSAI) will be enforcing specific identity standards for basmati rice. These regulatory standards will be comprehensive in nature. This blog aims to guide you about regulatory standards for basmati rice in depth. Comprehensive Regulatory Standards for Basmati … Read more
The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established under the Food Safety and Standards Act, of 2006. FSSAI is responsible for ensuring the safety and quality of food products in India. Every food business operator (FBO) is required to obtain an FSSAI license to operate legally. If you want … Read more
The Food Safety and Standards Authority of India (FSSAI) was formed according to the Food Safety & Standards Act, of 2006. FSSAI registration/ license is a compulsory requirement for all FBOs( Food Business Operators). The registration process takes place on the platform. Know all about the FoSCoS FSSAI Registration process through this article. What is … Read more
Food Safety Compliance System is the name of the currently used online application for regulating FBOs(Food Business Operators).. Previously, the Food Safety Standards Authority of India or FSSAI used an application called FLRS or Food Licensing and Registration System. Currently, it is the FoSCos. Therefore, the key difference is not between FSSAI and the online … Read more
Infant food plays a crucial role in the development and growth of babies. It is important that the food products meant for infants meet certain safety and quality standards. FSSAI (Food Safety and Standards Authority of India) is the national regulatory body responsible for laying down standards for food products in India, including infant food. … Read more