Overview

Halal: an Arabic word that means "permissible" in Islam. Therefore, Halal certification means that a product or service has been checked and approved by a qualified Islamic authority or body to be permissible for Muslims to consume or use.

The goods that can be halal certified include food items, cosmetics, pharmaceuticals, and other products and services.

Halal certification is becoming increasingly important as the Muslim population in India continues to grow.

There is a growing demand for halal-certified products and services in India, and many businesses are now seeking halal certification in order to reach this growing market.

What is Halal Certification?

A Halal Certificate is an official document that certifies that goods comply with Islamic law.

Halal Certification for a good or product signifies the goods are appropriate for consumption by Muslims and is abiding the islamic law.

If a product contains haram animals or animal derivatives, it cannot be halal certified. Halal Certification in India is often given by a third-party organisation in India.

Who issues Halal Certification in India?

There is no official halal certification authority in India. Instead, Halal Certification in India is issued by separate prominent organisations.

You have to apply to such organisations with correct documents and correct application forms. These organisations then audit your business process and if they find everything right in your process, your business will be issued Halal Certification. E-Startup India experts help in obtaining Halal Certification for all kind of business industries.

Types of Halal Certification

The form of Halal Certification varies based on the nature of the business. Furthermore, Halal certification isn't limited to food manufacturing.

Other products that can get Halal Certification include non-alcoholic drinks, raw materials for food processing, pharmaceutical and healthcare products, traditional herbal products, cosmetics, personal care products, cleaning products, and ordinary consumer goods.

Some of the several types of Halal certification, including:

#1. Restaurant certification

#2. Food, beverage, and catering certification

#3. Slaughterhouse certification

#4. Product-based certification

#5. Industrial certification

#6. Warehouse and storage certification

#7. Product endorsement certification

Benefits of Halal Certification in India

# Reach New Markets

You get to reach a growing market of Muslim consumers, both in India and around the world.

# Gain Customers Trust

Your products and brand image gains the customer trust as Halal Certification in India symbolises that your products meet their dietary and religious requirements.

# Compliance With Legal Requirements

Some Indian states such as Kerala and Tamil Nadu require Halal certification for certain products. Obtaining certification ensures compliance and avoids legal or regulatory issues.

# Reach Customers Across The Globe

Halal certification is recognized worldwide. Thus, giving you the power & opportunity to reach into international markets where Halal products are in high demand.

# Gain From The Competitive Edge

Halal certification distinguishes you from other companies that do not have it. This can increase the attraction of your products to Muslim consumers, offering you a competitive edge in the market.

# Appeal To Wide Range Of Audiences

The Halal certification in India is not only for Muslim customers. It also represents quality, safety, and ethical methods of production. This has the potential to appeal to a broader spectrum of customers, including non-Muslims.

Prerequisites to apply for Halal Certification in India

#1. You must manufacture Halal Products before applying for Halal Certification in India.

#2. Enzymes, emulsifiers, blood, pork, lard, alcohol, and their by-products cannot be used in production or preservation.

#3. Animal-based ingredients, such as gelatin and shortenings, must be derived from a Halal source

#4. Halal products must not come into contact with non-Halal products during preparation, processing, transportation, or storage.

#5. Halal and non-Halal foods and materials must not be mixed during preparation, collection, washing, or storing. Separate washing and drying equipment must be provided for such items.

#6. A Muslim staff must be appointed at the Halal manufacturing unit.

#7. All staff must not bring non-Halal foods or beverages onto the production area.

#8. You must agree and abide by the rule to affix Halal logo on your products and display it on your business premises after getting Halal Certification in India.

Halal Certification Application Document Requirement

You need the following documents to apply for Halal Certification in India:

#1. A duly filled application on the company's letterhead

#2. List of products with ingredients

#3. Assurance that products are halal

#4. Government lab certificate of ingredients

#5. Export licence (if applicable)

#6. Copy of export order (if applicable)

#7. Diagram of production area (if certification for whole unit is needed)

#8. Address proof of the business

#9. PAN card details of the business

#10. Complete details of all the products

#11. A copy of the export licence (if applicable)

#12. Sample of products in the original packaging

#13. A passport-sized photograph

#14. A copy of the Voter Identity Card

#15. Proprietor PAN Card

#16. Proprietor Aadhaar Card

Halal Certification Validity in India

A Halal Certificate in India is valid for one year. However, Halal Certification is subject to specific limitations and can be revoked. So if it is revoked or when the certificate expires, a fresh audit is required and you need to apply for Halal Certification again.